Who knew an octopus was such a sweet{heart}? ❤️ Warm up for trivia night tomorrow with this brain-buster! 🧠 Come see us for trivia every Tuesday night... | By Shuckin' Shack Oyster
La Cuisine French Restaurant, Ocala, FL - When dry aged Hanger steak meet Charred Broil Octopus in a bed of herbs bouquet fingerling hash and Romanesco Sauce, this is poetry❣️ | Facebook